Guest Comments: Great Stay   https://glynnhouse.com/guest-comments What a wonderful review – “our first trip to the Glynn House and we had a great experience”. We’re delighted! The decor and amenities clearly contribute to reviewers post experience, and those of other guests – sparkling clean accommodation, modern amenities and special touches like fireplaces and, in seven of our guest rooms, romantic double whirlpool baths. Providing recommendations that help guests have a great stay is a very satisfying aspect of the innkeeper’s role. Squam Lake – arguably the most attractive in the Eastern United States – is only five minutes from the Inn. We’re looking forward to the reviewers next visit.

https://www.tripadvisor.com/ShowUserReviews-g29729-d79113-r518005664-Glynn_House_Inn-Ashland_New_Hampshire.html#

“This was our first trip to the Glynn House and we had a great experience. The room was clean and special accommodations were made to allow us to pick up the key due to a late arrival. The breakfast was delicious. The fireplace was a nice touch – even in the summer. Glenn was extremely personable and his recommendation to do a hike to a scenic vista at Squam Lake was spot on. We will be back.” Stayed July 2014, traveled as a couple

The romantic Glynn House Inn – situated in the heart of New Hampshire’s White Mountains and Lakes Region – offers guests and exceptional experience. A full gluten free breakfast menu is always available. Bring your four-footed canine pal on holiday and reserve one of five pet friendly rooms. Venture away from the Inn and enjoy antiquing, art galleries, boating, fine dining, fishing, golf, hiking, historic sites, “tax free” shopping and scenic drives along tranquil country roads. Visit the Glynn House website https://www.glynnhouse.com for additional information about the Inn and local activities.

 

Book two  ‘standard rate’ evenings in the luxurious Eisenhower Suite.

Enjoy your third evening on us!

Offer valid March 1 – April 30.

Reservations must be made by phone (603) 968 -3775.