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 Dining at The Glynn House
The delectable food at our elegant New Hampshire inn prompts guests to return again and again. Our innkeepers are committed to providing you with creative breakfasts, healthy alternatives
and an ever-changing array of irresistible treats.

Morning Beverage Service
Coffee, tea, hot chocolate or juice served adjacent to your room by 7.30 a.m.

Gourmet Breakfast
Breakfast is served in the tranquility of our elegant dining room. Soft music sets the mood, as you indulge your taste buds. Breakfast starts with fresh fruit, a choice of juices and freshly baked muffins or breads. Each morning we offer two hot entrees, a sweet and a savory. Delicious gourmet entrées change daily.  Click here for pictures and details.

Afternoon Refreshments
Refreshments are available every afternoon. Guests love our homemade chocolate chip cookies and old-fashioned fudge brownies. Complimentary coffee, tea, soft drinks and bottled water are always available.

Traditional English Cream Tea
On Friday and Saturday afternoon, between the hours of 3:00 p.m.
and 5:00 p.m., we serve a complimentary cream tea of scones and sweets for our guests. Tea is especially enjoyable upon arrival, after a long drive, or as a quiet interlude from an active day. Click here for pictures and details.

Wine & Hors d'oeuvres
In the evening, you can join other guests and the innkeepers for complimentary wine, cheese and scrumptious hors d'oeuvres.

Evening Snack
Each evening, between the hours of 7:00 p.m. and 9:30 p.m., we offer complimentary snack in the kitchen. Tea, coffee or hot chocolate are available. Complimentary sherry is available in the sitting room.





"Breakfast made me want
to take culinary lessons!
Phenomenal food."
-Katherine and Gerard





Glynn House Inn Bed and Breakfast
The Perfect New Hampshire Bed and Breakfast Experience!

59 Highland Street ~ P.O. Box 719 ~ Ashland, New Hampshire (NH) 03217
Toll Free: (866) 686-4362  ~  Telephone: (603) 968-3775
Email: theglynnhouseinn@yahoo.com  ~  Website: www.glynnhouse.com

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