Guest Comments: Couldn’t Be Better  https://glynnhouse.com/guest-comments   We’re delighted the reviewer felt the Glynn House “Couldn’t Be Better”. Hospitality is a theme in this review and many others. Everyone at the Inn does their utmost to ensure that each guest has a fantastic experience. Breakfasts are cooked to order. Guests can select from 12 entree choices. Little extras – bathrobes, Afghan blankets, complimentary soft drinks, DVD library – are just part of the experience. Comfortable furnishings and elegant decor all help make a stay at the Glynn House a very special experience. We’re delighted the reviewer hopes to return in the future!

http://www.tripadvisor.com/ShowUserReviews-g29729-d79113-r211071920-Glynn_House_Inn-Ashland_New_Hampshire.html

We have no hesitation in giving this lovely place 5 stars. From beginning to end of our 3 night stay, we felt relaxed and very well looked after. Our room was comfortable, well appointed and the thoughtful little extras were much appreciated. Breakfast is delicious, lots of choice and full of flavor. We really felt that Glenn, Pam and Ingrid cared that we had a good relaxing holiday and couldn’t do enough for us. Thank you to all at Glynn House for your hospitality. We hope we will return in the future.” Stayed October 2014, traveled as a couple

The romantic Glynn House Inn – situated in the heart of New Hampshire’s White Mountains and Lakes Region – offers guests an exceptional experience. A full gluten free breakfast menu is always available. Bring your four-footed canine pal on holiday and reserve one of five pet friendly rooms. Venture away from the Inn and enjoy antiquing, art galleries, boating, fine dining, fishing, golf, hiking, historic sites, ‘tax free’ shopping and scenic drives along tranquil country roads. Visit the Glynn House website https://www.glynnhouse.com for additional information about the Inn and local activities.

Book two  ‘standard rate’ evenings in the luxurious Eisenhower Suite.

Enjoy your third evening on us!

Offer valid March 1 – April 30.

Reservations must be made by phone (603) 968 -3775.