Raspberry & White Chocolate Muffins

Raspberry-White-Chocolate

Ingredients
Mix together until fluffy:

  • ¼ pound butter at room temperature
  • 1 cup sugar
  • 2 eggs
  • ½ raspberries
  • Beat in: 1-cup sour cream

Cooking

  • Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.

Preparation
Combine in a separate bowl:

  • 2 ¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 ¾ tsp. baking powder
  • 1 tsp. allspice

Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips, plus diced raspberries for each muffin. Gently finish mixing – do not over mix.

Makes: 10-12 muffins