Summer Fruit Belgium Waffles



  • 2 cups all-purpose flour
  • 1-tablespoon baking powder
  • 1-teaspoon salt
  • 3 tablespoons white sugar
  • 4 egg yolks
  • 4 egg whites
  • 1 1/4 cups milk
  • 1/2-cup vegetable oil
  • 1/2-teaspoon vanilla


  • Cook the batter in a waffle iron for two minutes.
  • Add fresh blueberries, strawberries and whipping cream


  • In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the flower mixture.
  • In a separate bowl, mix together the egg yolks, milk, vanilla, and oil. Pour into well of flour mixture and stir just until ingredients are moistened.
  • In another bowl beat egg whites until stiff. Fold them into batter.

Makes: 10-12 muffins