Pamela was born and raised in England and brings a European flair to the Inn’s cuisine and interior design. She started a culinary school in Singapore and enjoys preparing gourmet breakfasts. Pam’s also a keen gardener, a teacher of English as a second language and a seasoned global traveler.
Ingrid was also born in England and raised in Belgium, Hong Kong and Singapore. Ingrid studied hospitality management before completing a Bachelors Degree in Education. Ingrid is the Inn’s lead chef. Guests rave about her cooking. Ingrid also works as an EMT with Fire Departments in the towns of Ashland and New Hampton.
Glenn lived outside the United States for over 30 years initially serving as an Air Force officer and subsequently working as a corporate executive in the information technology and logistics sectors. He’s a keen sportsman who enjoys the wide range of outdoor recreation opportunities available locally.
Myles is a purebred Vizsla. Blaze and Ember are purebred Dalmatians and siblings. All three canines enjoy guests, treats and long walks.
Our housekeepers are trained and committed to provide guests with impeccable and prompt service. We wouldn’t be able to maintain the Inn’s high standards without them.