Ingredients
Mix together until fluffy:
- ¼ pound butter at room temperature
- 1 cup sugar
- 2 eggs
- ½ raspberries
- 1 cup white chocolate bits
- Beat in: 1-cup sour cream
Cooking
- Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.
Preparation
Combine in a separate bowl:
- 2 ¼ cups all-purpose flour
- 1 tsp. baking soda
- 1 ¾ tsp. baking powder
- 1 tsp. allspice
- 1 cup white chocolate bits
Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips, plus diced raspberries for each muffin. Gently finish mixing – do not over mix.
Makes: 10-12 muffins
